Kathmandu1 min read
Chai Through a Kathmandu Winter
What changes in the cup between October and February, and why ginger does most of the work.
By The Desi Chai Team
Placeholder article copy for development. Valley winters are dry and the cold sits low in the mornings. The cup has to do more work, so the blend shifts.
- More dry ginger, less green cardamom
- A slightly longer boil for body
- Served hotter, in thicker glasses that hold heat
Come March it goes back. Nobody wants a winter cup in spring.
- #winter
- #ginger
- #seasonal
