Chai1 min read
What Actually Goes Into Our Masala
Five spices, ground every morning, in proportions we argued about for a long time.
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Chai Journal
Notes on spice, technique and the culture that grew around the cup.
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Culture1 min read
Chiya Culture in Kathmandu
The cup is small, the conversation isn't. On why chai in this city is really a social format.
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Kathmandu1 min read
Chai Through a Kathmandu Winter
What changes in the cup between October and February, and why ginger does most of the work.
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Tips1 min read
How to Brew Better Chai at Home
Six things that make a bigger difference than the tea you buy.
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Desi Chai Stories1 min read
Where Our Tea Comes From
On leaf sourcing, the eastern hills, and why we buy in smaller lots.
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Food1 min read
What to Eat With Your Chai
A short, opinionated guide to pairing. Yes, there is a wrong answer.
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